THE RELATIONSHIP OF CONSUMPTION OF SWEETED BEVERAGES WITH THE RISK OF OBESITY IN ADOLESCENTS  AT HIGH SCHOOL STATE 53 JAKARTA

Nourmayansa Vidya Anggraini; Lestarie  Luhur

doi:10.48079/jika.v8i1.116

Authors

Nourmayansa Vidya Anggraini Universitas Pembangunan Nasional Veteran Jakarta
Lestarie Luhur Universitas Pembangunan Nasional Veteran Jakarta

DOI:

https://doi.org/10.48079/jika.v8i1.116

Keywords:

Adolescents, Obesity Risk, Sugar Sweetened Beverage

Abstract

Sugar-sweetened beverages take second and third place in terms of beverage consumption in Indonesia. Consumption of simple sugars has a 5.7 times risk of obesity. The results of a preliminary study conducted on 244 class X students at SMAN 53 Jakarta, the prevalence of overweight status in students was 24.1% with 18.4% of them experiencing overweight. This study aims to determine the relationship between sugar-sweetened beverage consumption and the risk of obesity in adolescents at SMA Negeri 53 Jakarta. The study was conducted on 221 respondents who were selected according to the criteria determined through purposive sampling technique. Obesity risk data was obtained through measurement of BMI, while consumption of sugar-sweetened beverages was measured based on the frequency of consumption of sweetened beverages which was converted into sufficient sugar intake (50g/day) through Semi Quantitative Food Frequency. The results of the chi square test analysis showed a relationship between consumption of sugar-sweetened beverages and the risk of obesity in adolescents at SMA Negeri 53 Jakarta. Adolescent students and schools are expected to contribute to limiting and controlling the consumption of sugary drinks as an effort to reduce the incidence of obesity.

References

Aisyaroh, N., Hudaya, I., & Supradewi, R. (2022). Trend Penelitian Kesehatan Mental Remaja Di Indonesia Dan Faktor Yang Mempengaruhi: Literature Review. Scientific Proceedings of Islamic and Complementary Medicine, 1(1), 41–51. https://doi.org/10.55116/spicm.v1i1.6

Akhriani, M., Fadhilah, E., & Kurniasari, F. N. (2016). Hubungan Konsumsi Minuman Berpemanis dengan Kejadian Kegemukan pada Remaja di SMP Negeri 1 Bandung. Indonesian Journal of Human Nutrition, 3(1), 29–40.

Ariani, M., Latifah, H., Suwardi, H. M. S., Noryasmin, N., Widiantari, N. K., Tinei, E. S. Y., Patrisia, G. A., Ramadhani, H., Nurjanah, I., Aditya, M. F., & Rifa’i, M. (2023). Program Sagiseni (Sadar Gizi Sejak Dini) Pada Remaja Di Kota Banjarmasin Kalimantan Selatan. Jurnal Suaka Insan Mengabdi (Jsim), 5(2), 43–54. https://doi.org/10.51143/jsim.v5i2.528

Cheng, H., George, C., Dunham, M., Whitehead, L., & Denney-Wilson, E. (2021). Nurse-led interventions in the prevention and treatment of overweight and obesity in infants, children and adolescents: A scoping review. International Journal of Nursing Studies, 121, 104008. https://doi.org/10.1016/j.ijnurstu.2021.104008

Depkes RI. (2018). Laporan Riskesdas 2018 Nasional.pdf. In Lembaga Penerbit Balitbangkes (p. 156).

Fachruddin, I. I., Mosipate, M., & Yunus, M. (2022). Konsumsi Minuman Manis Kemasan pada Remaja-Dewasa di Makassar. Ghizai: Jurnal Gizi Dan Keluarga, 1(3), 29–35.

Fatmala, T., Rohmah, M., Maulidia Septimar, Z., & Tangerang, S. Y. (2022). HUBUNGAN KONSUMSI MINUMAN BERPEMANIS DENGAN OBESITAS PADA REMAJA The Relationship Of Sweet Beverage Consumption With Obesity In Adolescents. Nusantara Hasana Journal, 2(1), Page.

Fatmawati, I. (2019). Asupan gula sederhana sebagai faktor risiko obesitas pada siswa-siswi sekolah menengah pertama di Kecamatan Pamulang, Kota Tangerang Selatan. Ilmu Gizi Indonesia, 2(2), 147. https://doi.org/10.35842/ilgi.v2i2.113

Gan, W. Y., Mohamed, S. F., & Law, L. S. (2019). Unhealthy lifestyle associated with higher intake of sugar-sweetened beverages among malaysian school-aged adolescents. International Journal of Environmental Research and Public Health, 16(15), 1–13. https://doi.org/10.3390/ijerph16152785

Hardiansyah, A., Yunianto, A. E., Laksitoresmi, D. R., & Tanziha, I. (2017). Konsumsi minuman manis dan kegemukan pada mahasiswa. Jurnal Gizi, 6(2), 20–26.

Haughton, C. F., Waring, M. E., Wang, M. L., Rosal, M. C., Pbert, L., & Lemon, S. C. (2018). Home Matters: Adolescents Drink More Sugar-Sweetened Beverages When Available at Home. Journal of Pediatrics, 202, 121–128. https://doi.org/10.1016/j.jpeds.2018.06.046

Irfan, M., & Ayu, M. S. (2022). Hubungan Pola Konsumsi Minuman Bergula Terhadap Obesitas Pada Mahasiswa Fakultas Kedokteran Uisu Tahun 2022. Jurnal Kedokteran Ibnu Nafis, 11(1), 31–36. https://doi.org/10.30743/jkin.v11i1.370

Kemenkes RI. (2018). Hasil Riset Kesehatan Dasar Tahun 2018. Kementrian Kesehatan RI, 53(9), 1689–1699.

Konsumsinya, T., Sman, S., & Negeri, S. M. A. (2022). IJPHN Ketersediaan Minuman Manis di Rumah Sebagai Faktor Dominan. 32–42.

Launa, L., & Mudjiyanto, B. (2022). Membincang Risiko Dan Ketidakpastian (Sebuah Penjajakan Konseptual Studi Risiko Politik). Jurnal Communitarian, 3(2), 538–564. https://doi.org/10.56985/jc.v3i2.180

Luwito, J., & Santoso, A. H. (2022). Hubungan Asupan Gula Dalam Minuman Terhadap Obesitas Pada Anak Remaja Usia 15 – 19 Tahun di Sekolah SMA Notre Dame Jakarta Barat. Jurnal Muara Medika Dan Psikologi Klinis, 1(2), 161. https://doi.org/10.24912/jmmpk.v1i2.16501

Malasari. (2020). Jurnal Penelitian Perawat Profesional Pencegahan Tetanus. British Medical Journal, 2(5474), 1333–1336.

Nurwanti, E., Hadi, H., Chang, J.-S., Paramashati, B. A., & Gittelson, J. (2019). Rural – Urban Differences in Dietary Behavior and Obesity: Result of the Riskesdas Study in 10-18 Year Old Indonesian Children and Adolescent. Nutrients, 11(2813), 1–14. www.mdpi.com/journal/nutrients

Putri, R. N., Nugraheni, S. A., & Pradigdo, S. F. (2022). Faktor-Faktor yang Berhubungan dengan Kejadian Obesitas Sentral pada Remaja Usia 15-18 Tahun di Provinsi DKI Jakarta (Analisis Riskesdas 2018). Media Kesehatan Masyarakat Indonesia, 21(3), 169–177. https://doi.org/10.14710/mkmi.21.3.169-177

Qoirinasari, Q., Simanjuntak, B. Y., & Kusdalinah, K. (2018). Berkontribusikah konsumsi minuman manis terhadap berat badan berlebih pada remaja? AcTion: Aceh Nutrition Journal, 3(2), 88. https://doi.org/10.30867/action.v3i2.86

Sakinah, I., Nurdianty Muhdar, I., Muhammadiyah Hamka Jakarta Jl Peta Barat No, U., & Barat, J. (2022). Konsumsi Minuman dan Makanan Kemasan serta Aktivitas Fisik Dengan Kejadian Gizi Lebih pada Remaja Di Jakarta. Nutrire Diaita, 14(01), 8–14.

Sari, N. W., Djokosujono, K., Utari, D. M., & Rohayati, N. (2022). Pengertian Minuman Manis. 3(1), 32–42.

Sari, S. L., Utari, D. M., & Sudiarti, T. (2021). Konsumsi minuman berpemanis kemasan pada remaja. Ilmu Gizi Indonesia, 5(1), 91. https://doi.org/10.35842/ilgi.v5i1.253

Sartika, R. A. D., Atmarita, Duki, M. I. Z., Bardosono, S., Wibowo, L., & Lukito, W. (2022). Consumption of Sugar-Sweetened Beverages and Its PotentialHealth Implications in Indonesia. Kesmas, 17(1), 1–9. https://doi.org/10.21109/kesmas.v17i1.5532

Sitohang, M. Y. (2022). Reducing the Consumption of Sugar-Sweetened Beverages among Children and Adolescents. Populasi, 30(1), 74. https://doi.org/10.22146/jp.75801

WHO 2000. (2021). FactSheet_Obesitas_Kit_Informasi_Obesitas.pdf. In Epidemi Obesitas (pp. 1–8).